DIY Valentines | Chocolate Hearts
Sunday, 5 February 2017
| WHAT YOU NEED |
Wiltons Candy Melts / Nutella / Hazelnuts / Dried Strawberries / Heart Mould / Piping Bag / Spoon
| HOW YOU MAKE THEM |
There are quite a few elements to this foodie DIY, but luckily, the time is all in the preparation and once you start, finish time is only 30 minutes away.
Start with lining your moulds - coat the inside with your melted candies and by the time you finish the last heart, the first will have dried, so give a second coat to ensure a thick layer of chocolate lines the moulds.
Add a spoonful of Nutella to a piping bag and fill the centre of each heart, around the size of a hazelnut, before adding an actual hazelnut, pushed down as far as it will go:
[P.S - catch the 5 Valentine-themed DIYs I think you should give a go here]